Custard apple aka Seetaphal is a subtropical fruit belonging to the Annonacea family, it has a creamy and granular textured flesh, surrounded by seeds. Read more to know about their #benefits and nutritional values:
For Better #Brain Health:
Custard apple is a good source of B complex vitamins, which controls the GABA neuron chemical levels in the brain. This helps to calm down stress, tension, irritability and depression.
Custard apple is a good source of B complex vitamins, which controls the GABA neuron chemical levels in the brain. This helps to calm down stress, tension, irritability and depression.
Keep Anemia Away With Custard Apple:
The high levels of iron in custard apple are very beneficial for curing anemia. The fruit is excellent in treating vomiting, gout and vitamin B6 deficiency.
The high levels of iron in custard apple are very beneficial for curing anemia. The fruit is excellent in treating vomiting, gout and vitamin B6 deficiency.
For A Better Vision:
Custard apple contains riboflavin and vitamin C, which helps to combat free radical destruction. This helps in maintaining good eyesight.
Custard apple contains riboflavin and vitamin C, which helps to combat free radical destruction. This helps in maintaining good eyesight.
Thwarts Off Diabetes:
The fiber in custard apple slows down the absorption of sugar in the body, reducing the risk of Type two Diabetes.
The fiber in custard apple slows down the absorption of sugar in the body, reducing the risk of Type two Diabetes.
Keeps Skin Cancer Away:
The acetogenin compounds in custard apple help in the eradication of pre-cancerous skin lesion, preventing skin cancer. Check out more home remedies for diabetes.
The acetogenin compounds in custard apple help in the eradication of pre-cancerous skin lesion, preventing skin cancer. Check out more home remedies for diabetes.
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