Did you know why A2 Milk is better?

A1 milk contains a type of protein called beta-casein which is not easily absorbed by the body and may increases the risk of type 1 diabetes, heart disease and may cause digestive discomfort. Milk produced by A1 cows supposedly produces opiate-like effects resulting in the development of mild to serious medical conditions. Today, most of the cows in the world are made genetically with gene of A1 milk in order to produce more yielding.

It has been conclusively proved that consumption of the A1 beta-casein milk leads to milk intolerance together with an additional range of auto-immune diseases and hence, it has been called ‘the devil in the milk’.

Why A2 Milk? 

A2 Milk from Desi cow or India cow breed's are healthy which lack in beta-casein protein. Thus, it promotes healthy growth and increases the immunity of the body.   A2 milk is found in milk and dairy products produced by older cow breeds, have not been manipulated in any way. A2 cow milk Nourishes the body tissues and acts as natural aphrodisiac. This A2 cow milk rejuvenates and increases life expectancy while improving intelligence and body strength. In case of feeding mothers, it increases breast milk. By assisting in easy movements of intestines cow milk relieves tiredness, dizziness, excessive thirst and hunger.

Good breeds of cattle are mostly confined to comparatively dry areas such as Haryana, Punjab, Rajasthan, Gujarat and Madhya Pradesh. Pastures in these areas may qualitatively be enough, but they are often scarce. The uncertainty of rainfall makes it obligatory on the part of the owners to grow crops, the residue of which provides a good supply of fodder for cattle. In humid climate, a very poor type of cattle is found.